Mojvia

Korean home cooking with the ingredient list beside the method

Two glass bowls of Korean rice punch garnished with rice grains.Korean sweetsSweet Korean Rice Drink: Kitchen-made SikhyeYakshik is old-style Korean sweet rice dessert with jujube, chestnut, and seeds.StartersKorean Sweet Rice Dessert: YakshikDalgona (Korean sugar candy) pattern is picked out and presented over a napkinKorean sweets5-Minute Dalgona Candy, cooked at homeShaved ice with fresh mango pieces in a bowl.Korean sweetsMango Bingsu: Kitchen-made Mango Shaved IceKorean watermelon punch is made with carbonated milky punch and fresh watermelon ballsKorean sweetsSubak Hwachae: Korean Watermelon PunchThis soft and feathery Asian milk bread is made easily without Tangzhong method.BreakfastNo Tangzhong Method: Japanese Milk BreadPatbingsu adorned with fresh fruits in a serving bowl.Korean sweetsRed Bean Shaved Ice Dessert: PatbingsuCold Korean cinnamon punch (sujeonggwa) with ice and persimmon.Korean sweetsKorean Cinnamon Drink: SujeonggwaRed Bean Rice CakeKorean sweetsRed Bean Rice Cake, from a weeknight stoveThese Korean style sweet rice cake bars are originated by Korean immigrants in LABreakfastLA Chapssalteok: Korean Sweet Rice Cake BarsHotteok with sweet cinnamon sugar syrup inside.Korean sweetsHotteok, or Korean Sweet Pancake