Mojvia

Korean home cooking with the ingredient list beside the method

Colorful Songpyeon steamed over pine needles in a bamboo basket.Korean sweetsKorean Chuseok Rice Cake: SongpyeonA piece of crustless apple pie served with vanilla ice cream.Recipe shelfSwedish Crustless Apple Pie, for the banchan spreadTop view of Thai green shrimp curry bowl with rice.Recipe shelfThai Shrimp Curry and Green Curry Paste3 different flavors of Korean rice cake dessert on two platters.Korean sweetsInjeolmi, or Short Korean Sweet Rice CakeKabocha salad (Korean pumpkin salad) made with kabocha squashSaladsKorean Pumpkin Salad: Kabocha SaladYukjeon (Korean beef pancakes) are served with pachae saladMeatYukjeon, or Korean Beef PancakesGochujang noodles made with ground beef served in a bowl.Noodles20-Minute Beef Gochujang Noodles, cooked at homeLighter Asian mushroom stir-fry served with rice.BanchanMushroom Stir-Fry, Korean styleSteaming Korean barley tea is presented in glass cups on a tray.DrinksKorean Barley Tea, or BorichaKorean style twisted donuts (kkwabaegi) in a bowl.Korean sweetsKkwabaegi: Korean Twisted DonutPan roasted Korean sweet potato is peeled and shows the caramelization in the flesh.StartersPan Roasted Korean Sweet Potato, for the banchan spreadSpiced beef pot roast is served with carrot and turnip on a serving platter.Recipe shelfSpiced Beef Pot Roast, cooked at home