Mojvia

Korean home cooking with the ingredient list beside the method

Koran fish cake skewers in a flavorful soup.Soups and stewsEomuk Guk / Odeng Guk: Korean Fish Cake SoupDanpatjuk garnished with injeolmi and nuts in a serving bowl.Soups and stewsDanpatjuk, or Korean Sweet Red Bean PorridgeCandied Korean sweet potato with crunchy shell on parchment paper.SweetsGoguma Mattang: Korean Candied Sweet PotatoA bowl of kitchen-made gochujang (Korean chili paste).Sauces10-Minute Kitchen-made GochujangCheesy Korean corn cheese baked in a cast iron skillet.StartersKorean-style corn Cheese SkilletA bowl of seolleongtang with rice and radish kimchi.Soups and stewsSeolleongtang, or Ox Bone SoupSundubu jjigae made with canned tuna in a pot.Soups and stewsTuna Sundubu Jjigae, or Short Soft Tofu StewRadish kimchi (kkakdugi) in a serving dish with chopsticks on the side.Kimchi20-Minute Radish Kimchi, or KkakdugiA bowl of kabocha squash soup garnished and served with crusty bread.Recipe shelfKabocha Squash Soup, creamyBungeoppang, Korean fish shaped taiyaki bread, in a basket.Korean sweetsBungeoppang, or Korean Fish-Shaped PastryA plate of jangjorim with quail eggs and pepper.BanchanSoy Braised Beef with Eggs: JangjorimPumpkin pie crunch with a serving spatula in a pan.Recipe shelfPumpkin Pie Crunch Cake