Mojvia

Korean home cooking with the ingredient list beside the method

Bacon Kimchi Fried Rice is topped with a fried egg and seaweed.RiceKimchi Bokkeumbap: Kimchi Fried Rice with BaconBrown rice is cooked with Swiss chard together and serve with chili topping sauceRiceSwiss Chard, with Brown Rice, for a home tableChungmu KimbapRiceChungmu Kimbap, cooked at homeMushroom rice bowl with topping sauce.RiceMushroom Rice Bowl, with Meat Sauce, cooked at homeThis Korean fusion paella with kimchi, shrimp and peas are cooked in a skillet.RiceKimchi Chorizo Shrimp Paella, for rice nightKimchi tuna onigiri and kimchi seaweed rice balls made with leftover rice, and canned tuna.RiceKimchi Tuna Onigiri & Kimchi Seaweed Rice Balls, for the banchan spreadBlack Sesame Porridge adorned with a kimchi baby ghost makes a cute Halloween breakfastRiceHalloween Black Sesame Porridge Breakfast, from a weeknight stoveA bowl of gyeran bap is garnished with sesame seeds and served with a spoon.RiceKorean Egg Rice Bowl: 5-Minute Gyeran BapKimchi Casserole is baked kimchi, rice, and cheese in the ovenRiceKimchi Gratin: Kimchi CasseroleKorean beef rice bowl with tender radish and ground beef bulgogi toppingRiceMu-Bap: Korean Beef Rice Bowl with RadishThese rice patties are made with kimchi and cheeseRiceKimchee Rice Patties, for rice nightA bowl of Korean bibimbap is on a wooden tray with gochujang sauce on the sideRiceGround Beef Bibimbap, or Korean Mixed Rice Bowl