Level up your next burger, steak, or crostini with this savory Mushroom Jam recipe. Earthy mushrooms are slow-simmered with caramelized onions, garlic, and a splash of maple syrup until the mixture reduces into a sweet-and-savory spread. Rich in umami, this jam adds a bold, gourmet touch to appetizers and main dishes alike.
Bring rich, umami flavors to your next meal!
Trust me—mushroom jam might sound unusual, but it’s a revelation. I first encountered it on a menu in Spain paired with burrata, crackers, and roasted tomatoes, and I couldn’t stop thinking about it. That memory inspired me to recreate it at home and adapt it with elements from my popular bacon jam recipe.
I added more concentrated umami—white miso paste—to complement the mushrooms, and the result is addictive. I use this jam on whipped goat cheese at tapas parties, on burgers, or simply scooped with crackers. It hits every flavor note: sweet, savory, and deeply satisfying. If you like mushrooms, this jam will become a staple.
Key ingredients
Below are notes on the main ingredients and what to consider when shopping. The full ingredient list with measurements is in the recipe card further down.
- Mushrooms – Use a mix if you like varied texture and flavor, or stick with baby bella mushrooms. Baby bellas are more mature than white buttons, offering deeper umami and a firmer texture that helps the jam hold together as it cooks.
- White miso paste – Also called shiro miso, this is the mildest, slightly sweet miso. It adds rounded umami without overpowering the jam. If you don’t have miso, substitute ½ tablespoon soy sauce for a similar salty, savory boost.
Instructions
Step-by-step photos are provided to make the process straightforward. For the complete recipe details, see the recipe card below.
Ways to use it
This mushroom jam elevates snacks, dinners, and party spreads. Try these serving ideas:
- Top whipped goat cheese with a spoonful of mushroom jam, add diced piquillo peppers and fresh thyme for a standout tapas-style appetizer.
- Use it as a gourmet burger topping—pairs beautifully with Swiss or Gruyère.
- Spoon over steaks for an easy, flavorful finishing sauce.
- Top baked brie bites or any warm cheese for a savory twist at parties.
- Serve as a spread with crackers or sliced baguette on a charcuterie board.
- Spread on toast and top with a fried egg for a savory breakfast option.
Mushroom Jam
Ingredients
- 3 tablespoons olive oil
- 1 cup yellow onion, diced
- 1 pound baby bella mushrooms, diced
- 3 garlic cloves, minced
- ¼ cup maple syrup
- ½ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon white miso paste
Instructions
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Heat the olive oil in a large skillet over medium-high heat.
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Add the diced onion and cook, stirring occasionally, until caramelized, about 15 minutes.
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Add the mushrooms and garlic. Sauté until the mushrooms begin to release their liquid, about 8–10 minutes, then continue cooking 2–3 minutes more.
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Stir in maple syrup, brown sugar, and apple cider vinegar. Cook until the mixture thickens and most of the liquid evaporates, about 5–7 minutes.
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Mix in the miso paste and cook 1–2 minutes more. Taste and add salt if needed.
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Remove from heat, let cool, then transfer to an airtight container. Store in the refrigerator for up to 7 days.
Notes
- For a smoother jam: Pulse the cooled mixture a few times in a food processor. Leave some texture so it still feels like a spread.
- To make it spicy: Stir in 1 teaspoon red pepper flakes or crushed Aleppo pepper with the miso.
- Storage: Keep refrigerated up to 7 days. Serve cold or warm briefly—microwave 60–90 seconds or heat in a small skillet 4–5 minutes.