Why You’ll Absolutely Love These Cream Cheese Sausage Rolls

Crescent rolls are my secret weapon for quick and easy snacks and meals! If you’re looking for a new twist on the classic crescent roll, you’ve come to the right place. These Sausage Cream Cheese Crescent Rolls are packed with creamy, savory goodness thanks to the combination of sausage, diced tomatoes with green chilies (Rotel), and of course, cream cheese. Here’s why I’m obsessed with them, and why you will be too:

1. Effortless to Make: Seriously, this recipe is a breeze! Just 5 ingredients and about 15 minutes of hands-on time.
2. Versatile for Any Occasion: Breakfast? Appetizer? These rolls can do it all! I’ve served them at holiday brunches and Super Bowl parties. They’re always a hit, no matter when they’re served.
3. Flavor and Texture Perfection: The flaky, buttery crescent roll dough combined with the savory sausage, creamy cheese, and tangy tomatoes is simply irresistible. Every bite is a delight!

Ingredients You’ll Need

Here’s a breakdown of the best ingredients to use for these amazing sausage cream cheese crescent rolls, including some helpful substitution options. For the precise measurements, be sure to check out the recipe card below.

• Pork Sausage: Opt for a breakfast-style ground pork sausage. You can use mild, original, or hot sausage depending on your spice preference. I personally love using hot sausage for a little kick!
• Crescent Roll Dough: Using canned Pillsbury crescent roll dough makes this recipe incredibly easy. You can use crescent dough sheets or the regular crescent rolls. If you use the rolls, just pinch the perforations together to seal the dough.
• Cream Cheese: Make sure it’s softened for easy mixing.
• Rotel (Diced Tomatoes with Green Chiles): I prefer the “original” Rotel for a medium spice level. If you don’t like spice, grab a can of mild Rotel. For extra heat, use the hot version.
• Butter (Optional): While it’s optional, brushing the rolls with melted butter before baking adds an extra layer of buttery flavor and gives them a beautiful golden-brown crust.

How to Make Sausage Cream Cheese Crescent Rolls

Follow these simple instructions to create the perfect batch of sausage cream cheese crescent rolls. I’ve included step-by-step photos to guide you through the process. For the full, detailed recipe, scroll down to the recipe card at the bottom of this post.

1. Cook the Sausage: Brown the sausage in a large skillet over medium-high heat, breaking it apart as it cooks. Drain any excess grease.
2. Make the Filling: In a large mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel. Mix well until everything is evenly combined.
3. Prepare the Dough: Unroll the crescent roll dough on a large cutting board. If you’re using crescent rolls, press the perforations together to create two solid sheets of dough.
4. Assemble the Rolls: Spread the cream cheese sausage mixture evenly over the dough sheets.
5. Roll and Slice: Starting with the long side, tightly roll up each sheet of dough over the filling. Slice each roll into approximately 1-inch thick pieces, yielding about 32 rolls.
6. Bake: Arrange the rolls on a baking sheet lined with parchment paper, leaving a little space between each roll. Brush the tops with melted butter (optional).
7. Bake: Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until the rolls are golden brown.

Make-Ahead Tip! You can cook the sausage and prepare the filling up to 3 days in advance and store it in the fridge. Once you have the filling ready, it takes less than 10 minutes to prep these rolls for the oven!

What to Serve with Your Cream Cheese Sausage Rolls

These rolls are incredibly versatile and make a fantastic appetizer or breakfast. If you’re planning a big family brunch, consider pairing them with these other easy brunch recipes!

• Fresh Fruit Salad
• Scrambled Eggs
• Bacon or Sausage
• Mimosas or Bloody Marys

Sausage Cream Cheese Crescent Rolls Recipe