Nashville Hot Chicken Dip: The Ultimate Sweet & Spicy Appetizer

If you’re craving a dip that’s both sweet and spicy with an incredibly creamy texture, get ready to meet your new obsession: Nashville Hot Chicken Dip! This easy recipe is inspired by the famous Nashville hot chicken, delivering a taste of tender chicken, melted cheese, and the perfect hint of hot honey in every bite. It’s ready in just 30 minutes with only a handful of ingredients, making it ideal for game days, parties, or any occasion when you want to impress a crowd. Serve this irresistible dip hot with your favorite chips, crackers, or veggies, and watch it disappear in minutes!

Why This Hot Chicken Dip is a Must-Try

Drawing inspiration from the classic buffalo chicken dip and the delightful hot honey chicken recipes, this Nashville Hot Chicken Dip is the latest addition to my collection of delicious dip recipes! From the moment I created this dip, I knew it was a winner. Here’s why you’ll love it too:

1. A Flavor Explosion: The winning combination of spicy chicken and sweet hot honey creates an unforgettable sweet-and-spicy flavor profile that will tantalize your taste buds. It’s a fun and exciting twist on the classic cheesy dip.
2. Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for busy hosts. It’s an impressive dish that doesn’t require hours in the kitchen.
3. Cheesy Goodness: The melty cheese, tender chicken, and creamy base combine to create a rich, satisfying dip that’s perfect for sharing.

Ingredients You’ll Need

Let’s break down the essential ingredients for this Hot Honey Chicken Dip, explaining their roles and offering some handy substitution ideas. For the precise measurements, check out the recipe card at the bottom of this page.

• Cooked, Shredded Chicken: Using pre-cooked chicken, like that from a rotisserie chicken, is a fantastic shortcut that saves time. If you prefer cooking your own chicken, try this recipe for Instant Pot Shredded Chicken. You can make it up to 3 days in advance.
• Hot Honey: You can find prepared hot honey at most grocery stores. Alternatively, you can easily make your own by combining honey with Frank’s Red Hot Sauce.
• Cream Cheese: This is the key to a creamy, rich base. Make sure your cream cheese is softened for easy mixing.
• Chicken Wing Seasoning: This blend of spices adds that authentic Nashville hot chicken flavor. It typically includes salt, chili powder, smoked paprika, onion powder, and garlic powder. Adjust the cayenne pepper to your preferred spice level. You can easily mix up a batch and store it in your pantry for future use.
• Cheddar Cheese: Use your favorite cheddar cheese for a melty, cheesy topping.
• Green Onions and Pickles (Optional): The fresh crunch of green onions and the tangy bite of pickles add a delightful finishing touch to this dip. However, they are entirely optional, so feel free to customize to your liking.

Step-by-Step Instructions

Follow these simple instructions, complete with step-by-step photos, to easily recreate this recipe at home. For the full, detailed recipe, scroll down to the recipe card.

1. Combine the Ingredients: In a large bowl, mix the softened cream cheese, hot honey, cooked shredded chicken, and chicken wing seasoning until well combined.
2. Assemble for Baking: Transfer the creamy mixture into a 9×13 inch baking dish (or similar size). A 12-inch oven-safe skillet also works well. Spread evenly and top with shredded cheddar cheese.
3. Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
4. Top and Serve: Once baked, remove from the oven and garnish with diced green onions and chopped pickles (optional). Serve hot and enjoy!

This dip is delicious served with tortilla chips, a crusty baguette, bell pepper slices, celery sticks, or baby carrots.

More Irresistible Dip Recipes

If you’re a dip lover like me, you absolutely have to try these other amazing recipes!

• Chili Cheese Dip
• Pizza Dip
• Green Chili Chorizo Queso Dip
• Cheesy Baked Taco Dip

Hot Honey Chicken Dip Recipe

Ingredients

• 3 cups cooked, shredded chicken breasts
• 1 cup hot honey (¾ cup honey + ¼ cup hot sauce)
• 16 ounces cream cheese, softened
• 2 tablespoons chicken wing seasoning
• 2 cups cheddar cheese, grated

Optional Toppings

• 2 tablespoons green onions, diced
• 2 tablespoons pickles, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked, shredded chicken, hot honey, softened cream cheese, and chicken wing seasoning. Mix until well combined.
3. Spread the mixture in a 9×13 inch baking dish (or similar size). A 12-inch oven-safe skillet also works.
4. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes.
6. Remove from the oven and garnish with green onions or pickles (optional).
7. Serve hot with tortilla chips, crackers, vegetables, or a sliced baguette.

Recipe Notes

• Ensure the cream cheese is softened before starting. If you forget, microwave for 30 seconds.
• Leftover dip can be refrigerated for up to 5 days. Reheat in the microwave or oven.
• Assemble the dip ahead of time, cover, and refrigerate until ready to bake.
• For a Crock Pot version, combine chicken, cream cheese, hot honey, and seasoning in a slow cooker. Top with cheese. Cook on low for 1-2 hours.

Nutrition Facts

Serving Size: 1 Serving

• Calories: 298kcal
• Carbohydrates: 26g
• Protein: 7g
• Fat: 19g
• Saturated Fat: 11g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5g
• Cholesterol: 57mg
• Sodium: 263mg
• Potassium: 89mg
• Fiber: 0.2g
• Sugar: 25g
• Vitamin A: 728mg
• Vitamin C: 0.5mg
• Calcium: 180mg
• Iron: 0.4mg

Did you make this recipe? Tag @YourInstagramHandle on Instagram and use the hashtag #HotChickenDip!