Buffalo Chicken Pot Pie: The Ultimate Comfort Food with a Spicy Twist

If you’re searching for a comforting yet exciting meal, look no further! This Buffalo Chicken Pot Pie is a delightful twist on classic comfort food, combining the creamy richness of traditional pot pie with the bold, spicy flavor of buffalo chicken. It’s an incredibly satisfying dish that’s surprisingly easy to make, perfect for weeknight dinners, cozy weekends, or even game day gatherings. Imagine sinking your teeth into a flaky, cheesy biscuit topping, then diving into a warm, savory filling bursting with tender chicken and a hint of fiery buffalo sauce. This recipe is a guaranteed crowd-pleaser!

Why You’ll Absolutely Love This Buffalo Chicken Pot Pie Recipe

This isn’t just another pot pie recipe; it’s a culinary adventure! Here’s why you’ll be completely obsessed:

Classic Comfort with a Bold Kick: It takes everything you adore about traditional pot pie and elevates it with the zesty, spicy flavor of buffalo sauce. It’s familiar, yet refreshingly different.
Hearty and Incredibly Satisfying: This pot pie is the epitome of comfort food. The creamy chicken filling, combined with the cheesy biscuit topping, creates a truly indulgent and satisfying meal that warms you from the inside out.
Familiar Flavors with a Fun, Exciting Upgrade: It’s a delightful marriage of two beloved comfort food staples: buffalo chicken and pot pie. The combination is unexpectedly delicious and creates a memorable dining experience.
Easy to Make: Despite its gourmet taste, this recipe is surprisingly simple to prepare. Perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen.
Customizable Spice Level: Control the heat by adjusting the amount of buffalo sauce or adding a pinch of cayenne pepper. Make it mild for the spice-averse or fiery for the chili heads!
Perfect for Any Occasion: Whether it’s a casual family dinner, a game day party, or a potluck with friends, this Buffalo Chicken Pot Pie is always a hit.
Freezer-Friendly: Make a batch ahead of time and freeze it for a quick and easy meal on those extra-busy days. Simply thaw and bake!

Key Ingredients for the Best Buffalo Chicken Pot Pie

Let’s break down the essential ingredients for this recipe, explaining their role and offering potential substitutions:

Butter: Provides richness and flavor to the filling and helps create a golden-brown biscuit topping.
Carrots, Onions, and Celery (Mirepoix): This classic combination forms the flavor base of the pot pie filling, adding depth and complexity. Don’t skip these!
Jalapeño: Adds a touch of heat that complements the buffalo sauce. Omit for a milder flavor.
Garlic: Enhances the savory flavors of the filling. Freshly minced garlic is always best!
All-Purpose Flour: Used to thicken the chicken broth and create a creamy sauce.
Chicken Broth: Provides moisture and flavor to the filling. Use low-sodium broth to control the saltiness.
Chicken Wing Seasoning: The secret ingredient! This adds a savory, slightly spicy flavor to both the filling and the biscuit topping. You can find pre-made buffalo seasoning blends or make your own.
Cooked, Shredded Chicken Breast Meat: The star of the show! Rotisserie chicken is a convenient option, or you can use leftover cooked chicken.
Buffalo Sauce: The key to that signature buffalo flavor! Frank’s RedHot Buffalo Wing Sauce is a classic choice, but feel free to use your favorite brand.
Refrigerated Canned Biscuits: Make this recipe quick and easy! Any 16-ounce can of unflavored biscuits will work.
Cheddar Cheese (or Pepper Jack Cheese): Adds cheesy goodness to the biscuit topping. Pepper jack cheese will give it an extra kick!

Step-by-Step Instructions: Making Your Buffalo Chicken Pot Pie

Follow these simple steps to create your own mouthwatering Buffalo Chicken Pot Pie:

Prepare the Pot Pie Filling:
- Melt half of the butter in a large dutch oven or pot over medium-high heat.
- Add the diced carrots, onions, celery, jalapeño, and minced garlic. Cook for 5-7 minutes, or until the vegetables are softened.
- Sprinkle the flour over the vegetables and stir constantly until the vegetables are coated and the flour starts to turn golden brown (about 1-2 minutes).
- Slowly pour in the chicken broth, stirring continuously to prevent lumps from forming.
- Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes, or until the sauce thickens.
- Stir in the shredded chicken, buffalo sauce, and half of the chicken wing seasoning. Combine well and remove from the heat.
Prepare the Biscuit Topping:
- Preheat your oven to 400°F (200°C).
- Cut each refrigerated biscuit into 9 equal pieces.
- In a separate bowl, melt the remaining butter.
- Add the biscuit pieces to the melted butter, then toss in the shredded cheese and remaining chicken wing seasoning. Toss gently to coat all the biscuit pieces.
Assemble and Bake the Pot Pie:
- Transfer the pot pie filling from the pot into a 9×13 inch baking dish.
- Evenly distribute the biscuit topping over the filling, ensuring that the entire surface is covered.
- Place the baking dish on the middle rack of the preheated oven and bake for 20-25 minutes, or until the cheesy biscuit crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh cilantro or diced green onions, if desired.

Pro Tip: For an even crispier biscuit topping, brush the tops with a little melted butter before baking.

Chopped vegetables, including carrots, green peppers, onions, and celery, in a large gray pot

Chopped vegetables, including carrots, jalapeno peppers, onions, and celery, in a large gray pot, covered in flour

diced vegetables in a roux mixture in a large pot

shredded chicken covered in seasonings and buffalo sauce in a pot with vegetables

diced uncooked biscuits on a cutting board with a knife

diced biscuits covered in seasoning in a glass bowl

seasoned cubes of uncooked biscuit dough in a glass bowl

buffalo chicken pot pie filling in a baking dish

seasoned cubes of biscuit dough on top of pot pie filling in a baking dish

This Buffalo Chicken Pot Pie pairs perfectly with a crisp and refreshing salad. A simple green salad with a vinaigrette dressing or a blue cheese salad complements the richness of the pot pie and provides a balanced meal.

Storing and Reheating Your Leftover Pot Pie

Got leftovers? Lucky you! Here’s how to store and reheat them:

Storage: Store leftover Buffalo Chicken Pot Pie in an airtight container in the refrigerator for up to 5 days.
Reheating in an Air Fryer (Recommended): For individual portions, place a serving of pot pie in an oven-safe dish that fits in your air fryer. Air fry at 400°F (200°C) for 4-5 minutes. This heats the filling without making the biscuit topping soggy.
Reheating in the Oven: If you don’t have an air fryer, use the oven. Place a serving of pot pie in an oven-safe dish and bake at 400°F (200°C) for 8-10 minutes, or until heated through.

Buffalo Chicken Pot Pie Recipe

This Buffalo Chicken Pot Pie is an easy comfort food meal with a kick. It’s made with a creamy chicken filling, buffalo sauce, and a cheesy biscuit topping, giving it a perfect balance of flavors and textures!

Servings: 6 servings
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Author: Whitney Bond

Ingredients:

½ cup butter, divided
1 cup carrots, peeled and diced
1 cup onions, diced
1 cup celery, diced
1 jalapeno, minced
3 cloves garlic, minced
⅓ cup all-purpose flour
2 cups chicken broth
4 tablespoons chicken wing seasoning, divided
1 pound cooked and shredded chicken
¼ cup buffalo sauce
16.3 ounce can refrigerated biscuits
1 cup shredded cheddar cheese, or pepper jack cheese

Equipment:

6.5 quart dutch oven or large pot
9 inch x 13 inch baking dish

Instructions:

Preheat the oven to 400°F (200°C).
Heat ¼ cup butter in a dutch oven over medium-high heat. Add the carrots, onions, celery and jalapeno, cook for 5-6 minutes. Add the minced garlic and cook for an additional minute.
Sprinkle the flour over the vegetables and cook while stirring for 1-2 minutes or until the flour is golden brown.
Slowly stir in the broth and heat to a boil. Cook and stir until the mixture thickens.
Add 2 tablespoons chicken wing seasoning, the shredded chicken, and buffalo sauce. Stir to combine. Remove the skillet from the heat.
Spoon the chicken mixture into a 9 inch x 13 inch baking dish.
Cut each of the refrigerated biscuits into 9 equal pieces. Melt the remaining ¼ cup butter in a large bowl, then add the pieces of biscuit dough, shredded cheddar cheese and remaining 2 tablespoons chicken wing seasoning to the bowl.
Toss everything together until the biscuit pieces are coated in the butter, cheese and seasoning. Arrange the biscuit pieces evenly over the chicken mixture in the baking dish.
Place in the oven on the middle rack and bake for 20 minutes.

Notes:

For the seasoning in this recipe, you can use my homemade chicken wing seasoning, or find this buffalo seasoning online, or in the spice aisle at major grocery stores.
For the chicken, you can purchase a rotisserie chicken at the grocery store. Remove and shred the breast meat from the cooked chicken to add it to the pot pie filling. You can also use this Instant Pot Shredded Chicken recipe, or this Crock Pot buffalo chicken recipe.
Always cook the pot pie on the middle rack of the oven. This will ensure even distribution of heat and will guarantee that the filling is warm and bubbly, while the cheesy biscuit crust is brown and crispy.
Make-ahead option: You can make the filling up to 5 days in advance and store it in an airtight container in the refrigerator until you’re ready to assemble and bake the pot pie. I do not recommend assembling the pot pie ahead of time with the biscuit dough. It will affect the final texture of the baked cheesy biscuit crust.
You can also make a double batch of the filling and freeze it for later. You’ll want to freeze the pot pie filling in a freezer-safe bag for up to 3 months. Before making the pot pie, I recommend defrosting the filling overnight in the refrigerator. You can then make the recipe exactly as instructed.

Nutrition Facts:

Explore More Delicious Buffalo Chicken Recipes

Craving more buffalo chicken goodness? Check out these other popular recipes!

Buffalo Chicken Taquitos

Buffalo Chicken Ring

Buffalo Chicken Smash Burger

Buffalo Chicken Meatballs