Experience a taste of the Mediterranean with these unbelievably flavorful Grilled Chicken Skewers! Marinated in a vibrant blend of fresh spinach, aromatic spices, zesty lemon, and rich olive oil, these skewers are not just delicious but also incredibly healthy and easy to prepare. Perfect for a busy weeknight meal or a delightful gathering with friends, they bring bright, wholesome goodness to any table.
This post is proudly sponsored by our friends at Vons! All opinions and the joy of healthy cooking are, as always, my own.
A Fresh Start: Embracing Healthy Eating Habits
As the new year unfolds, many of us renew our commitment to healthier lifestyles and mindful eating. But embarking on a journey towards better health doesn’t mean sacrificing flavor or excitement in your meals. In fact, it’s a wonderful opportunity to explore vibrant, nutritious dishes that delight the palate and nourish the body. These Mediterranean Chicken Skewers are a prime example: a dish that’s both incredibly wholesome and bursting with incredible taste, making it an ideal addition to your healthy recipe repertoire for any season.
The beauty of Mediterranean cuisine lies in its emphasis on fresh, whole ingredients, lean proteins, and healthy fats. This approach to eating is not only delicious but also widely recognized for its numerous health benefits, from heart health to improved overall well-being. This recipe embodies the very essence of the Mediterranean diet, delivering a meal that feels indulgent yet is remarkably good for you.
Sourcing Quality Ingredients with O Organics at Vons
Creating truly exceptional meals begins with selecting truly exceptional ingredients. For these Mediterranean Chicken Skewers, I made a point to visit my local Vons store. Vons, a long-standing partner in my kitchen adventures, consistently offers an extensive selection of high-quality products, including the fantastic O Organics® line. Choosing organic ingredients ensures you’re getting pure, wholesome flavors free from artificial additives and unnecessary chemicals, and O Organics makes this accessible and affordable for everyone.
My shopping trip to Vons was a breeze, as I found everything I needed under the reliable O Organics brand. From the succulent, boneless, skinless chicken breasts to the fresh, crisp baby spinach and the essential extra virgin olive oil, O Organics products at Vons provided the foundation for this delicious recipe. Their unwavering commitment to organic standards means you can trust the quality and integrity of what you’re putting into your body. This makes embracing healthy, organic eating in the new year not just an aspiration, but an easily achievable reality that supports both your health and the environment.
Beyond the core ingredients for the skewers, I always stock my fridge with various O Organics hummus flavors. It’s my go-to for healthy snacking, offering a creamy, protein-packed dip that pairs perfectly with fresh vegetables like carrots or celery. The rich, authentic flavors of O Organics hummus are truly fantastic and versatile, serving as a convenient and wholesome option for any time of day.
The Secret to Succulent Chicken: A Vibrant Spinach Marinade
The true magic of these Mediterranean Chicken Skewers, beyond the quality of the chicken itself, lies in the extraordinary marinade. This isn’t just any marinade; it’s a powerhouse of fresh ingredients and aromatic spices meticulously designed to infuse every piece of chicken with a depth of flavor that’s both bright and earthy. We begin with a generous two cups of packed baby spinach, a nutritional giant that not only adds a beautiful green hue to the marinade but also contributes a subtle, fresh, and slightly sweet base.
To this verdant foundation, we add four cloves of pungent garlic, which provides a robust, savory kick. The spice blend is carefully curated to evoke the classic, warm flavors of Mediterranean cuisine: two teaspoons of smoky paprika for a beautiful color and a hint of sweet earthiness, one teaspoon of rich cumin for its distinctive warmth, and half a teaspoon each of comforting ground cinnamon and fragrant ground nutmeg. For those who enjoy a little heat, a quarter teaspoon of cayenne pepper adds a gentle, exciting kick that brightens the entire profile. A touch of kosher salt and black pepper ensures that every flavor note is perfectly balanced.
The critical liquid components of our marinade are a quarter cup of fresh lemon juice and half a cup of high-quality extra virgin olive oil. The lemon juice is indispensable; its acidity not only tenderizes the chicken, resulting in an incredibly succulent bite, but also provides a bright, zesty counterpoint to the warm spices. The olive oil, a cornerstone of Mediterranean cooking, binds all these wonderful ingredients together, ensures the marinade adheres to the chicken, and contributes a fruity richness that enhances the overall flavor while locking in moisture during grilling.
Preparing the marinade is wonderfully simple: just combine the spinach, garlic, paprika, cumin, cinnamon, nutmeg, salt, black pepper, cayenne pepper, lemon juice, and olive oil in a blender or food processor. Puree until the mixture is completely smooth and vibrant green. Once blended, pour this aromatic elixir into a large resealable bag, add your cubed chicken breast, and toss everything together until each piece is thoroughly coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator. For an even more profound flavor infusion and tenderness, you can marinate the chicken overnight, ensuring every bite is a burst of Mediterranean deliciousness.
Grilling Your Skewers to Perfection
Once your chicken has soaked up all that glorious marinade, infusing it with incredible flavor, it’s time for the exciting part: grilling! Threading the marinated chicken pieces onto skewers is a quick and satisfying step that brings you closer to enjoying your delicious meal. If you opt for wooden skewers, a crucial tip to remember is to soak them in water for at least an hour before use. This simple pre-treatment prevents them from burning on the grill, ensuring a smooth and successful grilling process and perfectly cooked, flavorful chicken.
Preheat your grill to medium heat. Arrange the chicken skewers on the hot grates, allowing them to cook for approximately 5-7 minutes per side. You’ll want to grill them until the chicken is beautifully golden brown, develops appetizing char marks, and is cooked through. The internal temperature of the chicken should reach 165°F (74°C) for food safety. As the skewers grill, the vibrant spinach marinade will caramelize slightly, creating a delicious, savory crust that beautifully seals in all the juices and enhances the depth of flavor. This grilling method ensures a tender, moist interior with a wonderfully flavorful exterior.
Versatile Serving Suggestions for Any Occasion
One of the most appealing aspects of these Mediterranean Chicken Skewers is their incredible versatility, allowing them to seamlessly adapt to almost any meal or occasion. They truly shine, whether presented as a sophisticated appetizer, a satisfying main course, or a quick, flavorful lunch.
For a light and healthy snack or an elegant party appetizer, serve them straight off the grill with a side of creamy O Organics Hummus. The variety of O Organics hummus flavors available means there’s a perfect pairing for every palate; I personally find the rich, savory notes of roasted garlic hummus to be an absolutely irresistible match for the spiced chicken. The coolness and creaminess of the hummus perfectly complement the warm, grilled chicken, creating a delightful textural and flavor contrast that is sure to impress your guests.
To transform these skewers into a wholesome and satisfying dinner, consider pairing them with complementary sides. Fluffy basmati rice, a crisp spinach salad with a light vinaigrette, or a refreshing quinoa tabbouleh all make excellent companions. For a quick, delicious, and convenient lunch, simply remove the chicken from the skewers and shred or dice it. Wrap the flavorful Mediterranean chicken in warm pita bread with a generous spread of hummus, fresh spinach leaves, and ripe, juicy tomatoes. This creates a delectable, portable meal that’s packed with flavor and nutrition. I’ve already made this recipe multiple times this week and thoroughly enjoyed it prepared each of these ways, a testament to its irresistible taste and adaptability!
The Mediterranean Chicken Skewers Recipe

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Mediterranean Chicken Skewers
Fresh spinach, spices, lemon and olive oil are combined in an amazing marinade for these grilled Mediterranean Chicken Skewers!
Ingredients
- 2 cups packed baby spinach
- 4 cloves garlic
- 2 tsp smoked paprika
- 1 tsp cumin
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- ¼ cup lemon juice
- ½ cup olive oil, extra virgin
- 2 lbs boneless, skinless chicken breast, cubed
- 1 cup hummus
Instructions
- Add the spinach, garlic, paprika, cumin, cinnamon, nutmeg, salt, black pepper, cayenne pepper, lemon juice, and olive oil to a blender or food processor.
- Turn on and puree until smooth.
- Turn the blender off and pour the mixture into a large ziplock bag, add the chicken to the bag, and toss together to coat.
- Marinate for at least 30 minutes in the refrigerator.
- Remove the chicken from the bag and skewer 6-8 pieces of chicken on 6 skewers. *If using wood skewers, be sure to soak them in water for an hour before using to prevent burning.
- Grill the chicken skewers over medium heat for 5-7 minutes per side, or until cooked through and golden brown.
- Serve with hummus on the side for dipping, or spooned over the skewers.
Nutrition Facts
Calories 412kcal (21%)
Carbohydrates 8g (3%)
Protein 36g (72%)
Fat 26g (40%)
Saturated Fat 4g (20%)
Cholesterol 97mg (32%)
Sodium 534mg (22%)
Potassium 748mg (21%)
Fiber 3g (12%)
Sugar 1g (1%)
Vitamin A 1358mg (27%)
Vitamin C 9mg (11%)
Calcium 40mg (4%)
Iron 2mg (11%)
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