Gooey S’mores Cinnamon Rolls

Get ready to elevate your breakfast game with an irresistibly delicious fusion: S’Mores Cinnamon Rolls. This recipe transforms the classic campfire treat into a warm, gooey, and utterly delightful breakfast pastry that’s perfect for weekend indulgence or any day you crave something extra special. Imagine soft, fluffy cinnamon rolls generously filled with chocolate, graham cracker crumbs, and marshmallows, all baked to golden perfection. Best of all, this incredible creation comes together quickly and easily, thanks to the magic of store-bought crescent roll dough.

Sunday morning often calls for something extraordinary, a sweet escape from the ordinary week. And if you’re like me, you might find yourself pondering: “How can I possibly justify having s’mores for breakfast today?” The answer, my friends, is simpler and more delicious than you think: transform them into S’Mores Cinnamon Rolls! This recipe isn’t just a clever twist; it’s a culinary revelation that brings the nostalgic flavors of summer campfires right to your breakfast table.

The Ultimate Indulgence: Why S’Mores for Breakfast?

There’s an undeniable magic to s’mores. That perfect trinity of crunchy graham cracker, melted chocolate, and toasted marshmallow evokes pure joy and childhood memories. But why confine such happiness to just evenings around a fire? This recipe breaks the mold, offering a perfectly acceptable and utterly delightful reason to enjoy those beloved flavors first thing in the morning.

As summer approaches, or any time you’re dreaming of warmer days and outdoor adventures, the quest to incorporate more s’mores into my life becomes a delightful obsession. Over the years, I’ve explored various ways to enjoy this iconic treat beyond the traditional campfire:

• A few years ago, I indulged in Grilled Berry S’Mores, a fruity twist that quickly became a personal favorite. The tartness of berries perfectly complements the sweetness of chocolate and marshmallow, creating a surprisingly sophisticated dessert.
• Before that, I created S’Mores Waffles, proving that s’mores can indeed be a legitimate breakfast contender. This truly cemented my love for the “excuse to eat s’mores for breakfast” concept!

And now, with S’Mores Cinnamon Rolls, I’ve found what might be the pinnacle of indulgent breakfast creations. These rolls are a symphony of sweet, gooey, and chocolatey goodness that undeniably earn a prestigious spot in the epic breakfast hall of fame – and if that’s not a real thing, it absolutely should be!

The beauty of this recipe lies not only in its incredible flavor but also in its simplicity. By leveraging convenient store-bought crescent roll dough, you bypass the complexities of making dough from scratch. This means less time kneading and rising, and more time enjoying the delightful aroma filling your kitchen as these golden treats bake to perfection. Whether you’re hosting a brunch, looking for a special holiday morning treat, or simply want to brighten an ordinary weekend, these S’Mores Cinnamon Rolls are guaranteed to bring smiles and satisfied sighs.

Ingredients

Gathering your ingredients for these S’Mores Cinnamon Rolls is straightforward. Most items are likely already in your pantry, making this a perfect spontaneous baking project. You’ll need:

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• ¼ cup graham cracker crumbs
• 2 (8 count) cans refrigerated crescent roll dough (like Pillsbury)
• 4 tablespoons butter, softened
• ½ cup chocolate chips (milk chocolate or semi-sweet work best)
• 1 cup powdered sugar
• 1 tablespoon milk
• 12 large marshmallows

Instructions

Creating these S’Mores Cinnamon Rolls is a fun and rewarding process. Follow these simple steps for a truly memorable breakfast treat:

1. Preheat your oven to 375°F (190°C). This ensures your rolls start baking immediately in a hot oven, resulting in a perfectly flaky texture.
2. In a small mixing bowl, combine the granulated sugar, fragrant ground cinnamon, and crunchy graham cracker crumbs. This mixture will form the core flavor of your s’mores filling. Set it aside for later.
3. Unroll the crescent roll dough sheets onto a clean, flat surface. Gently press together any perforations to create a solid, rectangular sheet of dough. Then, spread the softened butter evenly over the entire surface of both dough sheets. The butter acts as a delicious binder for your filling.




4. Generously sprinkle the prepared cinnamon sugar and graham cracker mixture evenly over the buttered dough. Follow this by scattering the chocolate chips across the surface, ensuring every bite will be packed with flavor.




5. Carefully, yet firmly, roll up each sheet of dough tightly from one long side to the other. A tight roll helps maintain the shape of your cinnamon rolls during baking.




6. Using a sharp knife, slice each rolled dough into 6 individual cinnamon rolls, approximately 1 ½ inches thick. This will give you a total of 12 rolls.




7. Arrange the sliced cinnamon rolls on a lightly oiled 9″ x 13″ baking sheet. Leave a little space between each roll to allow them to expand as they bake.




8. Bake for 15-18 minutes, or until the rolls are beautifully golden brown and puffed up. Remove them from the oven.
9. While the rolls are still warm, prepare a simple glaze. In a small bowl, combine the powdered sugar and milk, whisking until smooth. Drizzle this sweet icing generously over the baked cinnamon rolls. This adds an extra layer of sweetness and moisture.




10. Turn your oven broiler to high.
11. Place one large marshmallow on top of each cinnamon roll. This is where the “s’mores” truly come to life!




12. Return the baking sheet to the oven, under the broiler, for 2-3 minutes. Keep a very close eye on them, as marshmallows can toast quickly! Remove when the marshmallows are beautifully golden and delightfully toasty.

Tips and Variations for Perfect S’Mores Cinnamon Rolls

Achieving the perfect S’Mores Cinnamon Rolls is easy, but a few tips can ensure they’re absolutely flawless. Additionally, don’t be afraid to experiment with variations to suit your taste!

Marshmallow Magic

When it comes to marshmallows, size truly matters. While “jumbo” marshmallows create an impressive, towering topping, they might be a tad excessive for some. Regular “large” marshmallows usually do the trick perfectly, melting into a beautiful, gooey layer without overwhelming the roll. However, if you are firmly in the “bigger is better” camp for marshmallows, then absolutely go for that bag of jumbo mallows – no judgment here!

For the Best Results

• Softened Butter: Ensure your butter is truly softened, not melted. This allows it to spread easily and adhere the filling mixture effectively without making the dough greasy.
• Even Spreading: Distribute the cinnamon sugar-graham cracker mixture and chocolate chips as evenly as possible. This ensures every bite of your cinnamon roll has that iconic s’mores flavor.
• Tight Rolling: Roll the crescent dough tightly. A loose roll can cause the filling to fall out or create gaps in the cinnamon roll swirl.
• Watch the Broiler: The broiler works fast! Marshmallows can go from perfectly golden to burnt in a matter of seconds. Stay by the oven and watch them closely to achieve that ideal toasted finish.
• Serve Warm: These rolls are best enjoyed warm, when the chocolate is still melted and the marshmallows are gooey.

Delicious Variations to Try

• Nutella Swirl: For an even more decadent chocolate experience, spread a thin layer of Nutella over the buttered crescent roll dough before adding the cinnamon sugar and graham cracker crumbs.
• Dark Chocolate Delight: Swap out semi-sweet chocolate chips for dark chocolate chips to add a richer, slightly less sweet contrast to the marshmallows.
• White Chocolate Dream: For a different flavor profile, try white chocolate chips. This will create a sweeter, creamier s’mores experience.
• Spiced Graham Crackers: Enhance the graham cracker flavor by adding a pinch of nutmeg or allspice to your cinnamon sugar mixture.
• Cream Cheese Icing: Instead of a simple milk and powdered sugar glaze, whip up a quick cream cheese icing for a tangier, richer topping.

These S’Mores Cinnamon Rolls are more than just a recipe; they’re an experience. They capture the essence of cozy campfires and translate it into a comforting, sweet breakfast that’s perfect for sharing with loved ones. Prepare to make these a new favorite tradition!

If chocolatey goodness is what truly makes your heart sing, then you absolutely must explore some of my other favorite recipes. Each one promises a delightful indulgence that’s perfect for satisfying those sweet cravings, whether you’re looking for a quick snack or a show-stopping dessert:

• For a fun, no-bake treat that’s always a crowd-pleaser, check out these Nutella Muddy Buddies. They combine crispy cereal with the irresistible hazelnut-chocolate spread, making for an addictive snack.
• If you’re in the mood for classic comfort with a rich twist, my Peanut Butter Chocolate Cupcakes are a must-try. The combination of salty peanut butter and sweet chocolate is simply divine in cupcake form.
• And for those who can’t get enough of Nutella, these Nutella Chocolate Chip Cookies take a beloved classic and elevate it with the creamy, dreamy addition of Nutella. They are soft, chewy, and utterly irresistible.

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S’Mores Cinnamon Rolls

S’Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast! All the flavors of a delicious s’more are rolled up in a sweet & flaky cinnamon roll in this quick & easy recipe made with a can of Pillsbury crescent roll dough!

Servings: 12 cinnamon rolls

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Author: Whitney Bond

Course: Breakfast, Brunch, Dessert

Cuisine: American

Ingredients

• 2 tbsp sugar
• 1 tsp ground cinnamon
• ¼ cup graham cracker crumbs
• 16 oz refrigerated crescent roll dough, 2 – 8 count cans
• 4 tbsp butter, softened
• ½ cup chocolate chips
• 1 cup powdered sugar
• 1 tbsp milk
• 12 large marshmallows

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, combine the sugar, cinnamon and graham cracker crumbs, set aside.
3. Roll out the crescent roll dough and press the perforations together, then spread with the softened butter.
4. Sprinkle the cinnamon sugar graham cracker mixture evenly over the butter, then top with the chocolate chips.
5. Roll up tightly.
6. Slice each roll into 6, approximately 1 ½ inch, cinnamon rolls (for 12 total).
7. Place the cinnamon rolls on a lightly oiled 9 inch x 13 inch baking sheet.
8. Bake 15-18 minutes, then remove from the oven.
9. Combine the powdered sugar and milk, then drizzle over the cinnamon rolls.
10. Turn the broiler on the oven to high.
11. Place one large marshmallow on top of each cinnamon roll.
12. Place in the oven under the broiler for 2-3 minutes, or until the marshmallows are nice and toasty.

Nutrition Facts

Calories 341kcal (17%)

Carbohydrates 54g (18%)

Protein 2g (4%)

Fat 13g (20%)

Saturated Fat 6g (30%)

Cholesterol 11mg (4%)

Sodium 368mg (15%)

Potassium 3mg

Sugar 35g (39%)

Vitamin A 135mg (3%)

Calcium 15mg (2%)

Iron 0.7mg (4%)

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