Philly Cheesesteak Skillet

Turn your ordinary leftovers into an extraordinary culinary experience with this incredible Cheesesteak Hash recipe. Imagine perfectly crispy potatoes mingling with tender, savory beef, all smothered in a rich, velvety provolone cheese sauce. This isn’t just a meal; it’s a breakfast revelation that promises to become a cherished family favorite from the very first bite!

Thank you to our friends at California Beef Council for sponsoring this post.

The Ultimate Leftover Transformation: Cheesesteak Hash

Ever wonder what to do with that succulent holiday roast beef or those juicy leftover steaks? While a cold steak sandwich has its charm, prepare to elevate your culinary game with a truly remarkable brunch creation: Cheesesteak Hash. This recipe takes humble leftovers and transforms them into a gourmet experience that’s surprisingly simple to prepare. Forget complicated techniques; we’re talking about a quick, satisfying meal that brings joy to your breakfast table.

Our Cheesesteak Hash combines buttery, golden-crisp potatoes with tender, flavorful beef, a vibrant medley of bell peppers and onions, and then blankets it all in a rich, creamy provolone cheese sauce. This isn’t just any cheese sauce; inspired by the legendary flavors of Philadelphia, it’s crafted with the perfect blend of provolone and cream cheese, delivering an unparalleled texture and depth of flavor. Each forkful is a symphony of textures and tastes – from the satisfying crunch of potatoes to the melt-in-your-mouth beef, all enveloped in that irresistible cheesy goodness.

The best part? This mouthwatering cheesesteak hash can be on your table in just 30 minutes. It’s the perfect solution for a hearty weekend breakfast, a quick weeknight dinner, or a dazzling brunch spread. Get ready to impress your family and friends with a dish that’s easy to make but tastes like it came straight from a five-star diner.

Why You’ll Adore This Cheesesteak Hash Recipe

This Cheesesteak Hash isn’t just another recipe; it’s a game-changer for several reasons:

• Effortless Leftover Transformation: Breathe new life into any cooked steak or beef roast. No more boring leftovers – turn them into a star dish!
• Lightning-Fast Preparation: From start to finish, this recipe takes a mere 30 minutes, making it ideal for busy mornings or spontaneous meals.
• Irresistibly Crispy Potatoes: We reveal the secret to achieving that coveted golden, crunchy potato exterior that is essential for any great hash.
• Decadent Provolone Cheese Sauce: A creamy, savory sauce that perfectly mimics the iconic cheesesteak experience, made extra luscious with a touch of cream cheese.
• Customizable to Your Liking: Whether you prefer a spicier kick, additional vegetables, or a fried egg on top, this hash is incredibly versatile.
• A Guaranteed Crowd-Pleaser: The combination of savory beef, crisp potatoes, and rich cheese sauce is universally loved, ensuring smiles all around your table.

Prepare yourself for rave reviews and repeated requests for this delightful breakfast or brunch staple.

Ingredients for an Unforgettable Hash

Crafting the perfect Cheesesteak Hash starts with quality ingredients. Here’s what you’ll need and why each component is key:

• Unsalted Butter: The foundation for perfectly sautéed potatoes and vegetables. Using unsalted butter allows you to control the overall saltiness of the dish. If salted butter is your only option, simply reduce the added salt by half a teaspoon.
• Russet Potatoes: The star of any crispy hash! Russets are renowned for their high starch content, which yields an incredibly crisp exterior and a fluffy interior when cooked properly. Avoid waxier varieties like Yukon Golds or red potatoes, as they tend to remain creamy and won’t develop that desirable golden crust. Peel them for a smoother hash, or leave the skins on for added texture and nutrients – it’s entirely up to your preference.
• Onions: A classic hash component, a neutral yellow onion adds a foundational savory sweetness that beautifully complements the beef and peppers. For a slightly bolder flavor, a red onion can also be used.
• Green Bell Peppers: While the traditional Philly cheesesteak sandwich often omits them, green bell peppers are a popular and delicious addition to many cheesesteak-inspired dishes. They provide a wonderful crunch, a hint of sweetness, and a vibrant color. Feel free to swap them for red bell peppers if you prefer a sweeter, milder flavor profile, or even a mix of both for visual appeal.
• Fresh Garlic: Minced garlic cloves are essential for adding a pungent, aromatic depth that ties all the savory flavors together. Always opt for fresh garlic over pre-minced for the best, most impactful flavor.
• Salt and Black Pepper: The fundamental seasonings that enhance every other ingredient in both the hash and the luxurious cheese sauce. Seasoning in layers ensures a balanced and flavorful final dish.
• Cooked Steak or Roast Beef: This recipe is a fantastic way to utilize leftovers! We’ve had great success with diced smoked New York strip roast, but any tender, cooked beef will work beautifully. Think leftover prime rib, tri-tip, marinated grilled sirloin steak, beef tenderloin, or even a simple pan-seared steak. Dice it into small, bite-sized cubes for even distribution.
• Provolone Cheese: For that authentic cheesesteak experience, provolone is a must. To achieve the silkiest, most luscious cheese sauce, we highly recommend purchasing an 8-ounce block of provolone and grating it fresh at home. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting smoothly.
• Cream Cheese: A secret weapon for an unbelievably creamy sauce! Inspired by some of Philadelphia’s best cheesesteaks that incorporate American and cream cheese, adding cream cheese to our provolone sauce creates a rich, decadent consistency that clings perfectly to every bit of hash.
• Heavy Cream: To ensure the cheese sauce is luxuriously thick and creamy, heavy cream is indispensable. Substituting with milk will result in a much thinner, runnier sauce, so stick with heavy cream for the best results.

Step-by-Step Cooking Instructions

Follow these simple steps to create your perfect Cheesesteak Hash:

1. Prepare the Skillet: Begin by adding a quarter cup of unsalted butter to a large, heavy-bottomed skillet or Dutch oven. Place it over medium-high heat on your stovetop. Allow the butter to melt completely and become fragrant, ensuring it coats the bottom of the pan.
2. Sauté the Vegetables and Potatoes: Once the butter has melted, carefully add the diced Russet potatoes, chopped onions, green bell peppers, and minced garlic to the skillet. Season generously with one teaspoon each of salt and black pepper. Stir everything together to ensure the potatoes and vegetables are evenly coated.
3. Cook the Hash Base: Cook this mixture for approximately 20 minutes, stirring every 3-4 minutes. This regular stirring prevents sticking and promotes even browning, helping the potatoes develop that desired crispy crust. Watch for the potatoes to become tender on the inside and beautifully golden on the outside.
4. Incorporate the Beef: Add the two cups of cooked, diced beef to the skillet with the potato hash. Stir to combine thoroughly, ensuring the beef is well integrated and reheats gently. Continue to cook for an additional 5 minutes, stirring occasionally, allowing the flavors to meld beautifully.
5. Prepare the Provolone Cheese Sauce: While the hash is finishing up, start on your creamy cheese sauce. In a separate medium saucepan, combine the fresh-grated provolone cheese, cubed cream cheese, one cup of heavy cream, and half a teaspoon each of salt and pepper. Place this saucepan over medium heat.
6. Melt to Creaminess: Stir the cheese sauce ingredients continuously. This constant stirring is crucial to prevent the cheese from clumping and ensure it melts into a perfectly thick, smooth, and creamy sauce. Once it reaches the desired consistency, reduce the heat to low to keep the sauce warm while your hash finishes cooking.
7. Serve and Enjoy: Once the hash is cooked to perfection with crispy potatoes and tender beef, use a spatula to transfer generous portions onto four separate plates. Drizzle or spoon a liberal amount of the warm, creamy provolone cheese sauce over each serving of hash. Serve immediately and savor every delicious bite!

Serving Suggestions & Perfect Pairings

This Cheesesteak Hash is a complete meal in itself, but it can also be part of a larger breakfast or brunch spread. Here are some ideas to elevate your dining experience:

• As a Standalone Meal: Enjoy it simply as described, piled high on a plate with plenty of that rich provolone cheese sauce.
• With Toasted Bread: Serve alongside crusty toast, English muffins, or warm biscuits to sop up any extra sauce and hash goodness.
• Fresh Fruit Salad: A vibrant and refreshing fruit salad provides a lovely contrast to the savory richness of the hash, offering a light, sweet counterpoint.
• Side of Greens: For a touch of freshness and balance, a simple side salad with a light vinaigrette can be a welcome addition.
• Beverage Pairings: Pair with a freshly brewed cup of coffee, a glass of orange juice, or even a mimosa for a festive brunch.

Storage and Reheating Tips

This Cheesesteak Hash is best enjoyed fresh, but leftovers can be stored and reheated:

• Storage: Store any leftover hash and cheese sauce separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate helps maintain the texture of the hash and prevents the sauce from becoming too thick.
• Reheating Hash: To reheat the hash, spread it in a single layer in a non-stick skillet over medium heat. Cook, stirring occasionally, until heated through and the potatoes regain some crispness. Alternatively, you can reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until warm.
• Reheating Sauce: Gently reheat the cheese sauce in a small saucepan over low heat, stirring frequently. If it’s too thick, add a splash of heavy cream or milk to loosen it to your desired consistency. Avoid boiling the sauce, as this can cause the cheese to separate.

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Cheesesteak Hash

Elevate your breakfast or brunch with this incredibly easy and flavorful Cheesesteak Hash. Featuring crispy potatoes, tender leftover steak or roast beef, and a rich, creamy provolone cheese sauce, this dish is a guaranteed family favorite that comes together in just 30 minutes!

Servings:

4
people

Prep Time:

5 minutes
mins

Cook Time:

25 minutes
mins

Total Time:

30 minutes
mins

Author:

Whitney Bond

Course:
Breakfast, Brunch

Cuisine:
American

Ingredients

Steak and potato hash

• ¼
  cup
  
  unsalted butter
  
• 2
  pounds
  
  russet potatoes
  ,
  small dice
• 1
  cup
  diced onions
• 2
  cups
  diced green bell peppers
• 5
  
  garlic cloves
  ,
  minced
• 1
  teaspoon
  
  salt
  
• 1
  teaspoon
  
  black pepper
  
• 2
  cups
  cooked, diced roast beef,
  or steak

Provolone Cheese Sauce

• 1
  cup
  
  heavy cream
  
• 8
  ounces
  
  provolone cheese
  ,
  grated
• 4
  ounces
  
  cream cheese
  ,
  cubed
• ½
  teaspoon
  
  salt
  
• ½
  teaspoon
  
  black pepper
  

Instructions

• Add the butter to a large skillet or Dutch oven on the stove over medium-high heat.
• Once the butter is melted, add the diced potatoes, onion, bell pepper, and garlic. Sprinkle generously with salt and pepper, then cook for 20 minutes, stirring every 3-4 minutes to ensure even browning and prevent sticking.
• Add the cooked, diced roast beef or steak to the pan and stir to combine. Cook for an additional 5 minutes, stirring occasionally, allowing the beef to warm through and its flavors to integrate with the hash.
• In a separate medium saucepan on the stove over medium heat, combine all the ingredients for the provolone cheese sauce: fresh-grated provolone cheese, cubed cream cheese, heavy cream, and the remaining salt and pepper.
• Stir continuously until the cheeses are completely melted and have transformed into a thick, smooth, and creamy sauce. Reduce heat to low to keep warm until serving.
• Serve the hot cheesesteak hash on individual plates. Drizzle a generous amount of the warm, creamy provolone cheese sauce over each portion. Enjoy immediately!

Notes

• If the hash starts to stick to the skillet when stirred, add 1-2 tablespoons vegetable oil or olive oil. This will help prevent burning and ensure even cooking.
• You can leave the skins on the potatoes, or peel them off. This is simply a personal preference. Leaving the skins on adds a rustic texture and extra nutrients, plus it’s easier!
• If you can’t find provolone cheese, low-moisture mozzarella is a good substitute. I highly recommend purchasing a block of mozzarella and grating it at home, instead of buying a pre-grated bag of mozzarella at the grocery store. Fresh grated cheese melts better because it does not contain anti-clumping additives.
• This cheesesteak hash recipe can be made with any leftover steak or roast. Use leftover prime rib, tri-tip, marinated grilled sirloin steak, beef tenderloin, strip roast, or whatever cooked beef you have on hand.

Nutrition Facts

Calories
962
kcal
(48%)



Carbohydrates
55
g
(18%)



Protein
50
g
(100%)



Fat
62
g
(95%)



Saturated Fat
38
g
(190%)



Polyunsaturated Fat
3
g



Monounsaturated Fat
17
g



Cholesterol
233
mg
(78%)



Sodium
3187
mg
(133%)



Potassium
1667
mg
(48%)



Fiber
5
g
(20%)



Sugar
8
g
(9%)



Vitamin A
2392
mg
(48%)



Vitamin C
131
mg
(159%)



Calcium
887
mg
(89%)



Iron
5
mg
(28%)

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