This Yellow Rice recipe is fluffy, flavorful, and the perfect side dish for any Latin-inspired meal! Called arroz amarillo in Spanish, this simple rice dish is made with white rice, bell pepper, onions, and homemade sazon seasoning, which gives it the signature golden color. It’s easy to make on the stovetop or in an Instant Pot, and it pairs perfectly with chicken, seafood, or veggies!
Discover the Golden Delight of Yellow Rice (Arroz Amarillo)
Step into the vibrant world of Latin American cuisine with a dish that’s as beautiful as it is delicious: Yellow Rice, universally known in Spanish as Arroz Amarillo. This isn’t just any rice dish; it’s a cherished culinary staple, a celebration of flavor and tradition found in countless homes from the Caribbean to South America. Imagine tender, aromatic rice, each grain perfectly infused with a rich golden hue and bursting with savory depth from sautéed bell peppers, onions, and the irreplaceable magic of authentic Sazón seasoning. Whether you’re a seasoned home cook or just beginning your culinary journey, this recipe promises a delightful and easy path to mastering a truly essential Latin comfort food.
The inspiration for perfecting this Yellow Rice recipe emerged naturally after I had crafted my ultimate homemade Sazón seasoning. This unique spice blend, vibrant both in its color and its robust flavor, immediately sparked the creation of an incredibly delicious grilled Sazón chicken. It felt like a natural progression, a culinary imperative, to then develop a side dish that could not only stand alongside such a flavorful main course but also enhance it. Thus, this exquisite Yellow Rice was conceived, seasoned with the very same Sazón to ensure a cohesive, harmonious, and utterly unforgettable meal experience.
What began as a simple exploration into a new seasoning recipe quickly blossomed into an entire, perfectly paired meal that has deservedly earned its place as one of my new all-time favorites. This Yellow Rice is truly exceptional in its flavor profile, offering a complexity that belies its straightforward preparation. While it shares some foundational similarities with my popular Mexican Rice recipe, the key differentiator and true secret to its allure lies in the Sazón seasoning. This powerful blend is not only responsible for the dish’s signature bright yellow color, often derived from ingredients like annatto or turmeric, but also for its distinctive and bold taste that instantly transports you to the heart of traditional Latin American kitchens.
Why This Yellow Rice Recipe Stands Out
If you’re seeking a simple, yet profoundly satisfying side dish to elevate any Mexican, Puerto Rican, or broader Latin-inspired meal, your search ends here. This recipe is meticulously crafted to be accessible to cooks of all skill levels while consistently delivering a rewarding, flavorful outcome. Its inherent versatility is a major advantage; it serves as the perfect, flavorful canvas for a wide spectrum of proteins and vegetables, establishing itself as an indispensable addition to your culinary repertoire. Recognizing the importance of convenience for busy home cooks, we’ll guide you through preparing this delicious yellow rice using two widely popular methods: the swift and efficient Instant Pot, and the time-honored, classic stovetop technique.
The true beauty of Arroz Amarillo resides in its deceptive simplicity. It transcends merely cooking rice; it’s about infusing every single grain with an unparalleled depth of flavor and an enticing aroma. The signature golden color, typically achieved through the inclusion of spices like turmeric or annatto found in Sazón, isn’t solely for visual appeal; it’s a vibrant prelude to the rich, savory taste awaiting your palate. Unlike plain white rice, which primarily functions as a neutral culinary base, Yellow Rice actively contributes to the overall taste and sensory experience of your meal, transforming an ordinary dinner into a memorable, flavor-packed feast.
It’s common for many to confuse Yellow Rice with Spanish Rice or Arroz Rojo. While all are beloved rice dishes prevalent in Latin cuisine, Yellow Rice (Arroz Amarillo) distinguishes itself with that distinct golden hue and a flavor profile predominantly driven by Sazón, often highlighting annatto or turmeric. Spanish Rice, in contrast, typically presents a more reddish color due to the inclusion of tomato sauce and frequently incorporates a wider array of spices such as cumin and chili powder, giving it a spicier, more robust character. This specific Arroz Amarillo recipe focuses on a clean, savory, and aromatic profile that perfectly complements a diverse range of main courses without ever overpowering their individual flavors.
Essential Ingredients for Perfect Yellow Rice
Crafting truly memorable Yellow Rice begins with the thoughtful selection of high-quality ingredients. Each component plays a vital and distinct role in achieving that signature fluffy texture, vibrant golden color, and irresistible depth of flavor that defines this dish. Below, we’ll meticulously detail the best choices for this particular yellow rice recipe, elaborate on their specific function, and offer practical, convenient substitution options to ensure you can always whip up this delicious side dish, regardless of what you have on hand. For precise ingredient measurements, you’ll find the complete and detailed recipe card at the very bottom of this post.
- Olive Oil: This serves as the essential foundation of our flavor base. Extra virgin olive oil can impart a subtle, delicate fruity note, but any good quality olive oil will perform admirably for sautéing our aromatics and ensuring all ingredients are cooked perfectly without sticking to the pot.
- Onion: Finely minced onions are crucial for contributing a sweet, aromatic depth that forms the savory backbone of the rice’s overall profile. Both yellow or white onions are excellent choices here, providing a mellow sweetness when cooked down.
- Green Bell Pepper: Diced green bell pepper introduces a fresh, slightly crisp texture and a hint of vibrant, mild pepperiness, a classic inclusion in many traditional Latin rice dishes. For those who enjoy a touch of heat and a more adventurous flavor profile, feel free to substitute a finely diced jalapeño in place of the bell pepper, or for a balanced approach, use half bell pepper and half jalapeño for a delightful mild kick.
- Long-Grain White Rice: The undisputed star of our dish! Long-grain white rice is specifically preferred for its inherent ability to cook up light and exquisitely fluffy, with individual grains that remain distinct and don’t clump together. Basmati rice or jasmine rice are both excellent aromatic alternatives, each offering their own unique fragrance and yielding an equally impressive texture. While brown rice can certainly be used for a healthier, nuttier option, it’s important to note its longer cooking time requires a significant adjustment: you will need to increase the Instant Pot cook time from 3 minutes to approximately 15 minutes, or add about 15 minutes to the overall stovetop cooking duration. A critical step for success with any rice is to thoroughly rinse it under cold water before cooking; this removes excess starch and is key to achieving that desired fluffy, non-sticky texture.
- Chicken Broth: This flavorful liquid gold is instrumental in infusing the rice with a much deeper, more complex savory flavor than plain water could ever achieve. A good quality store-bought chicken broth or stock works wonderfully. Alternatively, for a budget-friendly option without sacrificing flavor, you can simply combine water with chicken bouillon powder. To effortlessly make this recipe completely vegetarian or vegan, simply swap the chicken broth for a rich, savory vegetable broth.
- Diced Tomatoes: A standard 14.5-ounce can of petite diced tomatoes adds essential moisture, a bright touch of acidity, and a subtle sweetness that beautifully rounds out the complex flavors of the dish. Crucially, do not drain the can of tomatoes! The liquid within the can is an integral component for both cooking the rice and enhancing its seasoning, contributing valuable depth, body, and an extra layer of flavor to the final dish.
- Sazón Seasoning: This is the secret weapon, the defining ingredient that gives this Yellow Rice its characteristic personality! Click the provided link for my homemade Sazón seasoning recipe, a meticulously crafted blend of aromatic spices including garlic powder, ground cumin, coriander, Mexican oregano, salt, black pepper, turmeric, and ground annatto. Turmeric and annatto are particularly responsible for imparting the beautiful, vibrant golden color that gives this dish its very name. Making your own Sazón ensures the freshest, most potent flavors and allows for customization to your preference; it can be mixed ahead of time and conveniently stored in a pantry for up to six months. If time is a constraint, commercially available Goya Sazón seasoning, which is widely found in most grocery stores, is a perfectly acceptable and convenient substitute that will still deliver fantastic results.
Step-by-Step Instructions: Crafting Your Perfect Yellow Rice
Making delicious Yellow Rice is a straightforward and rewarding process, whether you prefer the modern speed and efficiency of an Instant Pot or the traditional, comforting method of a stovetop. We’ve meticulously broken down each cooking process with clear, easy-to-follow steps to ensure your rice consistently turns out perfectly fluffy, aromatic, and packed with flavor every single time. Below, you’ll find helpful step-by-step photos to visually guide you through the process, and for the complete detailed recipe instructions, simply scroll down to the comprehensive recipe card at the bottom of this post.
Instant Pot Method: Quick & Easy Yellow Rice
- Sauté the Aromatics: Begin by pressing the “Sauté” button on your Instant Pot and setting it to “Normal” heat. Allow the pot to heat up until the screen indicates “Hot,” then add the olive oil. Introduce the finely minced onions and bell peppers, and cook them for 3-4 minutes, stirring regularly. It’s important to keep a close eye on your vegetables as the Instant Pot’s sauté function often gets hotter than a conventional stovetop, to prevent burning and ensure they become beautifully tender and fragrant.
- Incorporate Remaining Ingredients: Once the vegetables have softened and released their wonderful aromas, press the “Keep Warm/Cancel” button on your Instant Pot to turn off the sauté function. Now, prepare your rice: rinse the long-grain white rice thoroughly in a fine mesh strainer under cold water for approximately 30 seconds, or until the water runs completely clear. This crucial step efficiently removes excess starch, which is paramount for achieving perfectly fluffy, distinct, and non-sticky rice grains. Shake off any excess water, then add the rinsed rice to the Instant Pot. Carefully pour in the chicken broth, add the entire undrained can of diced tomatoes, and sprinkle in your aromatic Sazón seasoning. Give all the ingredients a gentle stir to combine, ensuring they are evenly distributed throughout the pot.
- Pressure Cook to Perfection: Securely place the lid on your Instant Pot and confirm that the steam release valve is set to the “Sealing” position. Utilize the “Manual” (or “Pressure Cook”) button to set the Instant Pot pressure to high for a precise 3 minutes. Once the cooking cycle is complete and the Instant Pot emits its characteristic beep, resist the urge to immediately release the pressure. Instead, allow the pressure to naturally release for a full 10 minutes. This natural release period is absolutely essential for the rice to continue steaming gently and fully absorb all the cooking liquid, resulting in incredibly tender, flavorful, and perfectly cooked grains. After the 10-minute natural release, carefully move the steam valve to “Venting” to quick-release any remaining pressure. Once all the steam has safely escaped, remove the lid and gently fluff the golden rice with a fork before serving it warm.
Stovetop Method: Classic & Comforting Yellow Rice
- Sauté the Aromatics: Heat a large, heavy-bottomed pot or a Dutch oven on your stovetop over medium-high heat. Add the olive oil, then introduce the diced onions and bell peppers. Sauté these vegetables for 3-4 minutes, stirring occasionally, until they become tender, translucent, and fragrant. This vital step builds the foundational flavor of your rice dish.
- Combine Ingredients: While your vegetables are sautéing, thoroughly rinse your long-grain white rice under cold water in a fine mesh strainer for approximately 30 seconds, or until the water runs completely clear. This crucial step helps prevent the rice from becoming sticky and promotes a fluffy texture. Shake off any excess water, then add the rinsed rice directly to the pot with the sautéed vegetables. Now, add 3 cups of chicken broth (please note: this is one more cup than used in the Instant Pot method, as stovetop cooking allows for more liquid evaporation), the entire undrained can of diced tomatoes, and the indispensable Sazón seasoning. Stir all the ingredients together gently to ensure they are evenly combined.
- Simmer and Steam: Bring the liquid in the pot to a rolling boil over medium-high heat. Once boiling vigorously, immediately reduce the heat to its lowest setting, cover the pot tightly with a well-fitting lid, and allow it to simmer undisturbed for approximately 40 minutes, or until all the liquid has been fully absorbed and the rice grains are tender. It is absolutely crucial not to lift the lid during this simmering period, as the trapped steam is vital for perfectly cooked rice. After 40 minutes, remove the pot from the heat but keep it covered tightly. Allow the rice to rest undisturbed for an additional 10 minutes. This resting period allows the steam to redistribute throughout the pot, resulting in an even more tender and fluffier texture. Finally, uncover and gently fluff the rice with a fork before serving your delicious creation.
Perfect Pairings: What to Serve with Yellow Rice
The incredible versatility of Arroz Amarillo makes it an exceptionally popular and adaptable side dish, capable of complementing a vast array of main courses across various cuisines. While it undoubtedly shines brightest alongside traditional Latin-inspired dishes, its savory, aromatic, and subtly spiced profile makes it a welcome and flavorful addition to many other culinary traditions as well. My absolute favorite way to serve this yellow rice, and indeed the original inspiration for this entire recipe, is alongside tender and juicy grilled Sazón chicken thighs. The harmonious blend of Sazón flavors in both the chicken and the rice creates a truly cohesive, spectacular, and deeply satisfying meal that you’ll undoubtedly want to prepare again and again!
Beyond this quintessential pairing, I’ve had the pleasure of discovering countless other delightful ways to enjoy this flavorful yellow rice. Here are some fantastic suggestions to inspire your next meal, but truly, its universal appeal makes it a brilliant accompaniment to virtually any Mexican or broader Latin American dish:
- As the Flavorful Base of a Bowl: Instantly elevate your favorite bowl recipes by thoughtfully swapping out plain white rice or cilantro lime rice for this vibrant and savory yellow rice. It effortlessly adds an incredible depth of flavor, a beautiful pop of color, and a satisfying texture to dishes like wholesome veggie fajita bowls, hearty carne asada bowls, or robust vegetarian burrito bowls. The inherent Sazón seasoning in the rice masterfully ties all the diverse bowl ingredients together, creating a unified and delicious experience.
- Alongside Hearty Mexican Meals: This yellow rice is the quintessential sidekick for robust and comforting Mexican main courses. Serve it proudly alongside a comforting Mexican meatloaf, decadent chicken enchiladas with creamy avocado sriracha sauce, or sizzling air fryer chicken fajitas. It provides a perfect, flavor-rich balance to the often bold, rich, and sometimes spicy flavors found in these beloved dishes.
- The Ultimate Taco Companion: Tacos are always a fantastic idea, and this yellow rice makes for an excellent, satisfying side dish to complete and round out your taco night spread. Imagine it perfectly complementing savory quesabirria tacos, succulent pork tacos, earthy and delightful cauliflower tacos, richly flavored mushroom tacos, or zesty grilled shrimp tacos. It adds substance, a burst of complementary flavor, and a wonderful texture to every single bite.
- Beyond Latin: Don’t limit the culinary horizons of this fantastic side dish! Yellow rice also pairs wonderfully with simple roasted chicken, perfectly baked fish, or even alongside steamed or grilled vegetables for a lighter, yet still immensely flavorful meal. Think of it as a flavorful, aromatic, and engaging alternative to plain steamed rice in any meal where you desire to add a touch of warmth, spice, and unique character.
- Garnish & Serve: For an added layer of freshness and visual appeal, a sprinkle of fresh chopped cilantro or parsley adds a bright, herbaceous finish. A squeeze of fresh lime juice just before serving can also dramatically enhance and brighten all the underlying flavors, adding a delightful zesty kick that truly elevates the entire dish.
Storage and Reheating Tips for Leftover Yellow Rice
One of the many convenient benefits of preparing a batch of this delicious Yellow Rice is how exceptionally well it stores, making it an ideal candidate for efficient meal prep or for simply enjoying flavorful leftovers throughout your week. Adhering to proper storage techniques is paramount to ensuring your rice remains fresh, safe, and as delicious as the day it was made, while smart reheating strategies are key to preserving its wonderful texture and rich flavor.
Proper Storage: To maintain the optimal quality of your yellow rice, it is crucial to transfer any leftovers to an airtight container as soon as it has cooled sufficiently. Ideally, this should be done within one hour of cooking. Store the sealed container in the refrigerator, where the rice will remain fresh and safe to consume for up to 6 days. Prompt and proper refrigeration is essential to prevent the growth of bacteria and to keep the rice tasting its best.
To Reheat in the Microwave: Reheating yellow rice in the microwave is a quick and incredibly convenient method. To effectively prevent the rice from drying out and to help restore its characteristic fluffy texture, add 1-2 tablespoons of liquid per individual serving of rice. You can use vegetable broth, chicken broth, or even plain water; all will work effectively. Place the portioned rice in a microwave-safe bowl, sprinkle with your chosen liquid, and cover the bowl loosely with a microwave-safe lid or a damp paper towel. Microwave on high for 1 minute, then pause to stir the rice thoroughly to redistribute both heat and moisture. Continue to microwave for an additional minute, or until the rice is heated through to your desired temperature. The strategic addition of moisture is the key to reviving its delightful, tender texture.
To Reheat on the Stovetop: For a stovetop reheating method that beautifully mimics the texture and quality of freshly cooked rice, place the desired amount of yellow rice into a skillet or pot with a tight-fitting lid. Add 1-2 tablespoons of liquid (again, vegetable broth, chicken broth, or water are all perfectly suitable options) per serving. Turn the heat on the stove to medium-low, cover the skillet tightly, and allow the rice to gently steam and reheat for 5-10 minutes. Stir occasionally to ensure even heating and to prevent any sticking to the bottom of the pan. This method is excellent for maintaining moisture and achieving a soft, tender, and evenly heated result.
Freezing Yellow Rice: Absolutely, you can successfully freeze yellow rice! Cooked rice freezes beautifully and is a fantastic option for future quick meals. Once the yellow rice has completely cooled, spread it in a single, even layer on a baking sheet and freeze for about an hour, or until the individual grains are firm. This step prevents clumping. Then, transfer the frozen rice to freezer-safe bags or airtight containers, ensuring you remove as much air as possible before sealing. It can be safely stored in the freezer for up to 3 months. To reheat from frozen, you can microwave it with a splash of liquid, stirring frequently, or transfer it to a covered pot on the stove with a bit of broth until it is thoroughly heated through and fluffy.
Expert Tips for the Best Yellow Rice Every Time
Achieving perfectly fluffy, consistently flavorful yellow rice is straightforward with a few key expert tips and tricks:
- Rinse Your Rice Religiously: This cannot be stressed enough as a foundational step! Rinsing long-grain white rice under cold running water until the water runs completely clear is critical for removing excess surface starch. This is the ultimate secret to preventing sticky, mushy, or clumpy rice and ensuring each individual grain cooks up separate, light, and wonderfully fluffy.
- Don’t Skip the Sauté: Sautéing the diced onions and bell peppers before introducing any liquid is a vital step that develops a much deeper and more complex flavor base for your rice. This process gently caramelizes the vegetables, releasing their natural sweetness and creating an incredibly aromatic and savory foundation that permeates every grain.
- Master the Perfect Liquid Ratio: The precise amount of liquid used is absolutely crucial for perfectly cooked rice. For the Instant Pot method, it’s typically a straightforward 1:1 ratio (one part rice to one part total liquid, including the juice from the diced tomatoes). For stovetop cooking, you generally need slightly more liquid (e.g., approximately 1.5 cups of liquid per 1 cup of rice) to account for the natural evaporation that occurs during the simmering process. Always follow the specific measurements in the recipe card precisely for the best results, tailored to each cooking method.
- Resist the Urge to Peek (Stovetop Method): When cooking your yellow rice on the stovetop, it is of utmost importance to keep the lid on tightly and resist the temptation to peek! Each time you lift the lid, precious steam escapes from the pot. This not only extends the overall cooking time but can also lead to unevenly cooked or undesirable dry rice. Trust the process and keep that lid sealed.
- Embrace the Importance of Resting: Whether you’re using the Instant Pot or the stovetop method, allowing the cooked rice to rest off the heat, covered, for at least 10 minutes after cooking is an absolute game-changer. This resting period allows the remaining steam to gently finish cooking the rice, ensures the grains fully absorb any residual moisture, and ultimately results in a far more tender, fluffier, and perfectly textured final product.
- Fluff with a Fork: Always make it a habit to fluff your perfectly cooked rice with a fork, rather than a spoon. A fork gently separates the delicate grains without mashing them together, preserving that highly desirable, distinct, and fluffy texture that defines excellent yellow rice.
Frequently Asked Questions About Yellow Rice
Got questions about preparing or enjoying this delicious Arroz Amarillo? We’ve gathered some of the most common inquiries and provided clear, helpful answers to ensure your yellow rice experience is nothing short of perfect!
- What is Sazón seasoning? Sazón is a widely popular and incredibly versatile Latin American seasoning blend. It typically contains a flavorful mix of ingredients such as coriander, cumin, annatto, garlic powder, and oregano. Annatto, in particular, is responsible for imparting the beautiful, vibrant golden-orange color that is characteristic of many dishes seasoned with Sazón, including this yellow rice. It acts as the ultimate flavor powerhouse for our recipe.
- Is Yellow Rice the same as Spanish Rice or Mexican Rice? While these terms are often used interchangeably and refer to similar categories of seasoned rice, there are subtle yet distinct differences. Yellow rice (Arroz Amarillo) typically derives its signature golden color from Sazón seasoning (specifically from annatto or turmeric) and boasts a savory, aromatic, and often milder flavor profile. Spanish rice (often called Arroz Rojo) usually has a reddish hue, which comes from the inclusion of tomato sauce, and can be spicier with additional chili powder or other robust spices. Mexican rice is very similar to Spanish rice in its preparation and flavor profile. This particular recipe falls firmly into the Arroz Amarillo category due to its Sazón base and distinct golden appearance.
- Can I make this recipe vegetarian or vegan? Absolutely! It’s incredibly easy to adapt this recipe to suit vegetarian or vegan diets. Simply substitute the chicken broth with a good quality vegetable broth to make it vegetarian. Since all other ingredients in the recipe (olive oil, onions, bell peppers, rice, diced tomatoes, and Sazón seasoning) are plant-based, making this single swap also renders the entire dish completely vegan.
- Can I use brown rice instead of white rice? Yes, brown rice can certainly be used as a healthier, whole-grain alternative in this recipe. However, it’s important to be aware that brown rice requires a significantly longer cooking time and may need slightly more liquid than white rice. As detailed in the ingredients section and cooking instructions, you should add approximately 15 minutes to the cooking time for both Instant Pot and stovetop methods when using brown rice. Be prepared for a slightly different texture and a more robust, nutty flavor profile compared to white yellow rice.
- Why is it necessary to rinse the rice? Rinsing rice is a critical preparatory step that removes excess starch from the surface of the individual grains. This simple yet effective action plays a crucial role in preventing the rice from becoming sticky and clumpy during the cooking process. Rinsing helps to ensure that the rice cooks up with that desirable fluffy texture, where each grain remains separate and perfectly tender.
More Flavorful Sides to Complete Your Meal
Looking to perfectly round out your next culinary creation with another outstanding and easy-to-make side dish? Look no further! These carefully selected recipes are packed with vibrant flavor and are designed to perfectly complement a wide range of meals, including your freshly prepared and delicious Yellow Rice.
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Yellow Rice (Arroz Amarillo)
Ingredients
- 2 tablespoons olive oil
- ½ cup minced onions
- ½ cup minced green bell pepper
- 2 cups long grain white rice
- 2 cups chicken broth, or 2 cups water mixed with 2 teaspoons chicken bouillon powder (use vegetable broth for a vegetarian/vegan option)
- 14.5 ounce can diced tomatoes, undrained
- 2 tablespoons sazon seasoning
Instructions (Instant Pot Method)
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Press the “Sauté” button on your Instant Pot and set it to “Normal” heat. When the screen reads “Hot,” add the olive oil.
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Add the minced onions and bell peppers, and sauté for 3-4 minutes. Stir occasionally to ensure they don’t burn, as the Instant Pot’s sauté function can run hotter than a stovetop.
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Press the “Keep Warm/Cancel” button on the Instant Pot to turn off the sauté function.
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Rinse the long-grain white rice under cold water in a fine mesh strainer for 30 seconds, or until the water runs completely clear. This step is crucial for fluffy rice. Add the rinsed rice to the Instant Pot.
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Add the chicken broth, the undrained can of diced tomatoes, and the Sazón seasoning. Stir gently to combine.
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Place the lid on the Instant Pot and ensure the steam release valve is in the “Sealing” position. Use the “Manual” (or “Pressure Cook”) button to set the Instant Pot pressure to high for 3 minutes.
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Once the Instant Pot finishes cooking and beeps, allow the pressure to naturally release for 10 minutes. This helps the rice finish cooking perfectly. After 10 minutes, move the steam valve to “Venting” to release any remaining pressure.
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Carefully remove the lid and gently fluff the perfectly cooked, golden rice with a fork before serving warm.
Notes (Stovetop Method)
- Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat on your stove. Add the olive oil, followed by the minced onion and minced bell pepper. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are tender and fragrant.
- Rinse the long-grain white rice under cold water in a fine mesh strainer for 30 seconds, or until the water runs clear. This step is crucial for achieving fluffy, separate grains. Shake off excess water, then add the rinsed rice to the pot with the sautéed vegetables. Now, add 3 cups of chicken broth (note: this is one more cup than used for the Instant Pot method to account for stovetop evaporation), the undrained can of diced tomatoes, and the Sazón seasoning. Stir all ingredients gently to combine.
- Bring the liquid in the pot to a boil. Once boiling, immediately reduce the heat to low, cover the pot tightly with a lid, and simmer undisturbed for 40 minutes, or until all the liquid has been absorbed and the rice is tender. Do not lift the lid during simmering. Remove the pot from the heat, but keep it covered, and let it rest for an additional 10 minutes off the heat. This resting period allows the rice to steam further and achieve optimal fluffiness. Finally, uncover and gently fluff the rice with a fork before serving.